Taco/Tortilla Soup Recipe

Taco/Tortilla Soup

1lb hamburger meat
32 oz of chicken broth (I use three regular size cans)

2 cans pinto beans (rinsed and drained)

1 can black beans (drained)

1 can diced tomatoes

1 can corn (drained)

1 can rotel (tomatoes with green chilies)

1 pkg taco seasoning ( I use 2)

Brown hamburger meat..I also add onion to mine. Drain off any excess fat. Add all remaining ingredients and let simmer about 20 min.

We put tortilla chips in a bowl and spoon soup over chips, top with grated cheese and sour cream and enjoy.


This is what we had last night. Makes great leftovers too!